Saturday, 25 February 2012

outstanding in the field

Outstanding in the field aims to re-connect diners to the land and the origins of their food, and to highlight the local farmers who cultivate it. The business is a roving culinary adventure - literally a restaurant without walls. Long tables are set up in farms, gardens, on mountain tops, islands, in ranches, wineries, or barns. 

Wherever the location, the consistent theme of each dinner is to respect the people whose good work brings food to the table. Ingredients for the meal are almost all local and generally prepared by a celebrated chef of the region. More information can be found here.
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