Tuesday, 14 June 2011

high tea sandwiches

Photos and Styling by Karen Mordechai via Sunday Suppers

This beautiful selection of tea sandwiches was created by Sunday Suppers to feature in Lonny's new design magazine, Trad Home. The delicious combinations included:

Pea mash with Mint, White Radish, Olive oil, and Black Sea Salt on Rye Bread
Blue Cheese, Pear, Violas on Mixed Grain
Tomato, Avocado, Salmon, on Brioche
Cucumber, Goat Cheese, Sea Beans, and Flowering Broccoli  on rustic white 



White Lacquer said...

Yummy!! Those look and sound delish!! Did you try them yet?



Vic Bibby said...

These sandwiches look so gorgeous. My little girls love shaped sammies - I often make heart shaped ones for their lunch boxes, although the fillings are a bit simpler for them! I love the idea of these grown-up ones. xxx

Katrina said...

These are really beautiful! Now I have some (much needed) inspiration for delicious take to work sandwiches next week after finishing my last exam on Monday ;)

Have a great weekend!

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